Experts told how to make cutlets really tasty

Adding just one ingredient to minced meat can make the dish tasty, which means increasing your status as an excellent cook in your family's eyes. SantePlus writes about what to add to minced meat.

The publication notes that the secret ingredient is not suitable for all cutlets, but only those you will fry in a pan or cook on the grill.

Add an ice cube to the minced meat - seasoned editions addressed readers with such an unexpected proposal.

At the same time, experts noted that an ice cube should be placed separately in the middle of cooking cutlets for each.

The experts explained that such a simple trick would have "fantastic consequences."

The article says that an ice cube on a piece of meat will help prevent it from browning on the outside and slow down cooking on the inside, thus keeping it juicier and tastier.

They said that after your patties are halfway through, that's when the ice should be added.

Continue frying until the ice is completely melted, they advise.

Cooks are advised to experiment with an ice cube and try to cook beef or chicken steaks according to the same principle.