Named food supplement that shortens life

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Researchers have proven that excessive salt intake is detrimental to health.

A new study has found that adding excess salt to food is a factor in early death.

According to scientists, the constant addition of salt to food reduces life expectancy in men by more than two years, and in women by one and a half.

As far as I know, our study is the first of its kind. Previously, no one had yet assessed the link between adding salt to food and premature death. Even modest reductions in daily intake of sodium chloride can significantly improve human health, says study author Lu Qi from Tulane University in New Orleans.

More than half a million people took part in the study.