How to make a delicious mimosa salad: three recipes

This salad consists of several layers of different ingredients, usually including potatoes, carrots, tinned fish, eggs, onions and mayonnaise.

1. Classic recipe for Mimosa salad:
- Potatoes: 2-3 pcs.
- Carrots: 2 pcs.
- Canned sardine or tuna: 1 can
- Eggs: 4 pcs.
- Onion: 1 pc.
- Mayonnaise: to taste

2. Recipe for salad "Mimosa" with cheese:
- The same ingredients as in the classic recipe
- Hard cheese: 150 g

3. Recipe for salad "Mimosa" with apples:
- The same ingredients as in the classic recipe
- Apple: 1 pc.

Preparation instructions (example based on the classic recipe):

1. Boil potatoes and carrots until cooked, then cool and grate them on a coarse grater.
2. Boil the eggs separately, cool and separate the whites and yolks. Grate the whites into a fine grater.
3. Open the can of fish, discard the liquid and mash the fish with a fork.
4. Finely chop the onion and fry it lightly in a frying pan.
5. In a deep dish lay out the layers in the following order: potatoes, mayonnaise, fish, mayonnaise, onion, mayonnaise, carrots, mayonnaise, whites, mayonnaise. Finish with a layer of yolks grated on a fine grater, creating a "mimosa" effect.

For cheese and apple options, simply add grated cheese or apple as one of the layers.