Top 5 delicious and easy avocado snack recipes

Avocado is a versatile product that goes well with many other ingredients. Not only is it healthy, but it easily becomes the base for a multitude of snacks. If you want to try something new and delicious, here are the top 5 avocado snack recipes that can be made quickly and easily.

1. Avocado and egg toast

Ingredients:

• Avocado - 1 pc.
• Toast bread - 2 slices
• Egg - 1 piece.
• Salt and pepper - to taste
• Olive oil - for frying

Preparation:

Start by toasting the bread until golden. While the toast is cooking, mash the avocado and season with salt and pepper. In the meantime, fry an egg in a pan (the egg can be cooked hard-boiled or with a runny yolk). Spread the avocado on the fried toast and top with the egg. This is a hearty and nutritious dish that is perfect for breakfast or a snack.

2. Guacamole with chips

Ingredients:

• Avocado - 2 pcs.
• Lemon juice - 1 tbsp
• Tomato - 1 pc.
• Onion - 1/2 pc.
• Cilantro - to taste
• Salt and pepper - to taste
• Garlic - 1 clove
• Tortilla chips - to serve

Preparation:

Mash the avocado into a puree and add the finely chopped tomato, onion, garlic and cilantro. Drizzle with lemon juice and season to taste. Stir until smooth. Serve guacamole with tortilla chips. This Mexican dip with crispy chips is the perfect appetiser at any party or family dinner.

3. Salmon and Avocado Rolls

Ingredients:

• Lightly salted salmon - 100g
• Avocado - 1 pc.
• Cream-cheese - 100 g
• Lemon juice - 1 tsp
• Lettuce leaves - for decoration

Preparation:

Slice the avocado into thin strips and splash them with lemon juice. Arrange the salmon slices on a work surface, brush them with the cream-cheese and place the avocado slices on top. Roll up the rolls and secure with toothpicks. Serve with lettuce leaves for lightness and freshness. This appetiser looks exquisite and is suitable for a festive table.

4. Prawns with avocado in lemon-garlic sauce

Ingredients:

• Prawns (peeled) - 200 g
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. spoons
• Garlic - 2 cloves
• Olive oil - 1 tbsp
• Salt and pepper - to taste

Preparation:

Fry the prawns with garlic and olive oil until golden. Dice the avocado and drizzle it with lemon juice to prevent it from darkening. Place the prawns on top of the avocado slices and season with salt and pepper. This appetiser can be served on skewers as a convenient and easy snack for guests.

5. Avocado and cucumber salad with yoghurt dressing

Ingredients:

• Avocado - 1 pc.
• Cucumber - 1 pc.
• Natural yoghurt - 2 tbsp. spoons
• Dill - to taste
• Lemon juice - 1 tsp
• Salt and pepper - to taste

Preparation:

Dice the avocado and cucumber. In a separate bowl mix yoghurt, lemon juice, chopped dill, salt and pepper. Pour this dressing over the salad and mix gently. This fresh and light salad is a great snack for summer, when you want something cool and healthy.

These five recipes will allow you to enjoy the flavour of avocado in different variations. All are easy to prepare, require minimal time and are perfect for a snack, a light dinner or even a celebration.