How to cook chicken with dumplings in a multicooker: cosy dinner in 5 steps
A hearty, flavourful and incredibly cosy dish - chicken and dumplings cooked in the multicooker is once again gaining popularity as the perfect solution for a weeknight dinner.
Simple preparation, minimum ingredients and maximum flavour make this recipe a real favourite for busy families.
According to bowlnbalance.com, the basic version requires only five products: boneless chicken fillets, onions, chicken stock, chicken cream soup and ready-made bun dough. All this is sent to the multicooker, and in a few hours you get a rich chicken broth with soft meat and airy dumplings.
How to cook:
On the bottom of the bowl of the multicooker put chicken fillet and chopped onion. Then add a mixture of chicken broth and tinned cream soup. Everything is cooked on high temperature for about 5 hours. When finished, the chicken is torn into pieces right in the bowl, and half an hour before the end of cooking, the dough is sent into the soup - it turns into puffy dumplings.
Here is a detailed step-by-step recipe for chicken with dumplings in a multicooker:
Ingredients:
Chicken fillet (without skin and bones) - 500-600 g
Onion - 1 medium bulb, finely chopped
Chicken broth - 400-500 ml (can be cubed or homemade)
Concentrated cream soup from chicken - 1 can (about 300 g, can be replaced with thick homemade gravy)
Chilled bun/biscuit dough (e.g. Pillsbury or equivalent) - 1 packet
Frozen vegetables (peas, carrots, corn) - if desired, 1 cup
Salt, pepper - to taste
Parsley or dill - for serving
Step-by-step preparation:
Step 1: Prepare the base
Place the chicken breasts or thigh in the bowl of a multicooker. Add the finely chopped onion on top.
Step 2: Sauce
Mix the cream soup and chicken stock together in a bowl. If using a homemade cream soup substitute, this can be a thick gravy based on cream, flour and stock. Pour the resulting mixture over the chicken and onions.
Step 3: Slow cooking
Switch the multicooker on high mode for 5 hours or on low mode for 7-8 hours. The chicken will become very soft during this time.
Step 4: Shredding the chicken
When the chicken is ready, open the lid and gently shred the meat into fibres right in the multicooker with a fork.
Step 5: Dumplings (dough)
Cut the dough for the dumplings into small pieces (2-3cm each) and place on top of the chicken and sauce. Close the lid and cook for a further 30 minutes on high until the dough is puffy and soft.
Tip: don't stir - the dough should 'steam' on top, not sink.
Step 6: Add the vegetables (optional)
If using frozen vegetables, add them along with the dough. They will have time to cook in half an hour.
Serving:
Arrange the finished dish into deep plates.
Decorate with fresh herbs.
Serve with crusty bread or a light salad.
How to store:
| Storage method | Shelf life | Tips |
|---|---|---|
| In the fridge | Up to 5 days | Store in an airtight container. Reheat on the hob or in the microwave |
| In the freezer | Up to 3 months | Freeze separately: sauce and chicken separately from dumplings |
Substitution options and add-ins:
| What to change | How it works |
|---|---|
| Vegetables | Add mushrooms, celery or potatoes |
| Spices | Paprika, garlic, thyme, black pepper |
| Dumplings | You can use homemade dough or ready-made frozen dumplings |
Benefits:
Homemade chicken and dumplings are not only delicious but also healthy. The chicken provides your body with protein and the vegetables with essential vitamins. Cooking in a multicooker requires less oil, which makes the dish more dietary.
Why this dish is perfect:
Chicken with dumplings in the multivark is a real "deliciousness". It warms you up after a long day, is suitable for the whole family and can be easily adapted to individual tastes. Quick, tasty and homemade.